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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 211.0
  Total Fat 10.4 g
      Saturated Fat 5.7 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 2.3 g
  Cholesterol 51.6 mg
  Sodium 315.1 mg
  Potassium 167.2 mg
  Total Carbohydrate 13.0 g
      Dietary Fiber 1.8 g
      Sugars 2.9 g
  Protein 16.2 g
  Vitamin A 5.3 %
  Vitamin B-12 3.0 %
  Vitamin B-6 12.0 %
  Vitamin C 0.3 %
  Vitamin D 2.9 %
  Vitamin E 1.0 %
  Calcium 3.0 %
  Copper 1.3 %
  Folate 3.1 %
  Iron 5.6 %
  Magnesium 3.4 %
  Manganese 2.4 %
  Niacin 16.5 %
  Pantothenic Acid     3.3 %
  Phosphorus     10.4 %
  Riboflavin 5.0 %
  Selenium 22.7 %
  Thiamin 4.5 %
  Zinc 6.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Turkey pot pie

View the full Turkey pot pie Recipe & Instructions
Submitted by: AEF_BTRFLI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey pot pie

68 calories of Turkey (light meat), (0.31 cup, chopped or diced)

65 calories of Butter, salted, (0.04 cup)

28 calories of frozen vegetable medley, (0.31 cup)

18 calories of Flour, white, (0.04 cup)

14 calories of Pie, Kroger Pie Crusts Unroll & Bake 9 inch (1/8th of crust/serving), (0.13 serving)

7 calories of GREAT VALUE 1% MILK WITH VITAMIN A &D, (0.06 cup)

5 calories of Turkey broth, (0.31 cup)

3 calories of Onion - raw, (0.04 cup)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.