Nutrition Facts
  Servings Per Recipe: 72
  Serving Size: 1 serving
Amount Per Serving
  Calories 55.3
  Total Fat 3.1 g
      Saturated Fat 1.1 g
      Polyunsaturated Fat 1.0 g
      Monounsaturated Fat 0.7 g
  Cholesterol 2.6 mg
  Sodium 23.4 mg
  Potassium 1.8 mg
  Total Carbohydrate 5.9 g
      Dietary Fiber 0.6 g
      Sugars 2.8 g
  Protein 0.6 g
  Vitamin A 0.1 %
  Vitamin B-12 0.1 %
  Vitamin B-6 0.1 %
  Vitamin C 0.0 %
  Vitamin D 0.1 %
  Vitamin E 0.0 %
  Calcium 0.1 %
  Copper 0.0 %
  Folate 0.1 %
  Iron 0.5 %
  Magnesium 0.0 %
  Manganese 0.0 %
  Niacin 0.0 %
  Pantothenic Acid     0.0 %
  Phosphorus     0.1 %
  Riboflavin 0.1 %
  Selenium 0.0 %
  Thiamin 0.0 %
  Zinc 0.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peppermint-Dark Chocolate Slice and Bake Cookies

View the full Peppermint-Dark Chocolate Slice and Bake Cookies Recipe & Instructions
Submitted by: PHULLER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peppermint-Dark Chocolate Slice and Bake Cookies

22 calories of I Can't Believe It's Not Butter Cooking and Baking Blend, (0.22 tbsp)

9 calories of Bob's Red Mill Whole Wheat Pastry Flour, (0.02 cup)

8 calories of Hershey's Special Dark Chocolate Chips, (0.11 tbsp)

8 calories of Organic cane sugar, (0.50 tsp)

4 calories of King Arthur 100% Unbleached White Whole Wheat Flour, (0.01 cup)

2 calories of Sugar-Free Candy, Peppermint Candy Cane (Bob's), 30 cals, (0.06 serving)

1 calories of Egg, fresh, whole, raw, (0.01 large)

0 calories of Egg white, large, (0.01 serving)

0 calories of Vanilla Extract, (0.01 tsp)


Nutrition & Calorie Comments  

Saving this one for next year for sure! We love these flavors together and it's great to hide a lower calorie, higher fiber treat in an amongst the others. This year I snuck in a modified gingerbread. This is going in my next year's arsenal of sneaky modifications. Submitted by:
SWIMMERMOM55
(12/27/12)
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I used Domino Light, which is a blend of sugar and stevia, instead of sugar. That allowed me to put on a bit more chocolate. I also used some peppermint extract in the chocolate. That can be done instead of the candy canes on top, though we liked the candy cane pieces. We all liked this cookie. Submitted by:
MINAMU68
(12/17/12)
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sounds good. how many cookies per serving? Is say 72 cookies per batch... is one cookie one serving? 55 calories for one cookie is a lot I think. Submitted by:
SIMPLYSWEET75
(12/5/10)
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Has anyone used Splender instead of sugar, and it so does it work as well? Submitted by:
LINDABATTLE
(12/5/10)
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I love the dough on these cookies!! I actually found there was too much chocolate in this recipe - I didn't want to cover so much of the cookie in chocolate, so I just dribbled it. There was probably half of the dark chocolate left over. Another good way to save some calories. Thanks! Submitted by:
VANANDEL
(12/19/09)
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