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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 468.3
  • Total Fat 25.2 g
  • Saturated Fat 4.0 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 77.1 mg
  • Sodium 643.0 mg
  • Potassium 158.4 mg
  • Total Carbohydrate 39.1 g
  • Dietary Fiber 0.5 g
  • Sugars 1.3 g
  • Protein 22.7 g
  • Vitamin A 19.3 %
  • Vitamin B-12 6.0 %
  • Vitamin B-6 1.9 %
  • Vitamin C 1.5 %
  • Vitamin D 10.4 %
  • Vitamin E 0.8 %
  • Calcium 53.0 %
  • Copper 0.8 %
  • Folate 3.0 %
  • Iron 4.2 %
  • Magnesium 2.8 %
  • Manganese 1.4 %
  • Niacin 1.6 %
  • Pantothenic Acid 3.3 %
  • Phosphorus 9.9 %
  • Riboflavin 8.8 %
  • Selenium 4.8 %
  • Thiamin 4.3 %
  • Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabot Mac & Cheese

View the full Cabot Mac & Cheese Recipe & Instructions
Submitted by: LMPATARINI
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabot Mac & Cheese

220 calories of Cheese, Cabot Private Stock Vermont Cheddar, (2 oz)

110 calories of Budget Pasta Macaroni Elbows1/2 cup uncooked = 60g, (30 gram)

51 calories of Butter, salted, (0.50 tbsp)

40 calories of Progresso Bread Crumbs - Italian Style, (0.09 cup)

32 calories of Milk, nonfat, (0.38 cup)

14 calories of Flour, white, (0.03 cup)


No nutrition or calorie comments found.