Healthy Recipes at Your Fingertips! Download the app for your phone or iPad today. Click here

SparkRecipes is on Facebook. "Like" us and get more tips from Chef Meg, connect with other healthy cooks, and more! Click here

Want more healthy recipes? Sign up for our Recipe of the Day email newsletter.
Click here

Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving

Amount Per Serving

Calories		468.3

Total Fat		25.2 g

	Saturated Fat	4.0 g

	Polyunsaturated Fat	0.2 g

	Monounsaturated Fat	1.5 g

Cholesterol		77.1 mg

Sodium		643.0 mg

Potassium		158.4 mg

Total Carbohydrate		39.1 g

	Dietary Fiber	0.5 g

	Sugars	1.3 g

Protein		22.7 g


Vitamin A	19.3 %

Vitamin B-12	6.0 %

Vitamin B-6	1.9 %

Vitamin C	1.5 %

Vitamin D	10.4 %

Vitamin E	0.8 %

Calcium	53.0 %

Copper	0.8 %

Folate	3.0 %

Iron	4.2 %

Magnesium	2.8 %

Manganese	1.4 %

Niacin	1.6 %

Pantothenic Acid	3.3 %

Phosphorus	9.9 %

Riboflavin	8.8 %

Selenium	4.8 %

Thiamin	4.3 %

Zinc	2.7 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabot Mac & Cheese

View the full Cabot Mac & Cheese Recipe & Instructions
Submitted by: LMPATARINI

TAGS: Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabot Mac & Cheese

220 calories of Cheese, Cabot Private Stock Vermont Cheddar, (2 oz)

110 calories of Budget Pasta Macaroni Elbows1/2 cup uncooked = 60g, (30 gram)

51 calories of Butter, salted, (0.50 tbsp)

40 calories of Progresso Bread Crumbs - Italian Style, (0.09 cup)

32 calories of Milk, nonfat, (0.38 cup)

14 calories of Flour, white, (0.03 cup)

No nutrition or calorie comments found.