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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 153.1
  • Total Fat 3.6 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.6 g
  • Cholesterol 26.6 mg
  • Sodium 569.8 mg
  • Potassium 100.0 mg
  • Total Carbohydrate 25.2 g
  • Dietary Fiber 1.9 g
  • Sugars 2.5 g
  • Protein 5.6 g
  • Vitamin A 20.3 %
  • Vitamin B-12 2.9 %
  • Vitamin B-6 3.6 %
  • Vitamin C 3.6 %
  • Vitamin D 1.6 %
  • Vitamin E 1.9 %
  • Calcium 1.4 %
  • Copper 1.5 %
  • Folate 12.3 %
  • Iron 11.0 %
  • Magnesium 1.4 %
  • Manganese 2.0 %
  • Niacin 11.7 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 2.3 %
  • Riboflavin 12.5 %
  • Selenium 3.5 %
  • Thiamin 18.4 %
  • Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffing - Vegetarian Vegetable Chicken

View the full Stuffing - Vegetarian Vegetable Chicken Recipe & Instructions
Submitted by: KOSHKALADY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffing - Vegetarian Vegetable Chicken

100 calories of Stuffing Cubed - Dutch Country Seasoned, (1 serving)

16 calories of Olive Oil, (0.13 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Morningstar Chik'n Strips (12 strips), (0.06 serving)

6 calories of Vegetable Broth - College Inn, (0.25 serving)

4 calories of Apples, fresh with skin, (0.06 cup, quartered or chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)


No nutrition or calorie comments found.