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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 348.6
  Total Fat 25.4 g
      Saturated Fat 8.4 g
      Polyunsaturated Fat 1.3 g
      Monounsaturated Fat 8.7 g
  Cholesterol 50.8 mg
  Sodium 698.5 mg
  Potassium 665.0 mg
  Total Carbohydrate 16.2 g
      Dietary Fiber 2.8 g
      Sugars 0.3 g
  Protein 16.7 g
  Vitamin A 38.6 %
  Vitamin B-12 4.0 %
  Vitamin B-6 11.5 %
  Vitamin C 42.7 %
  Vitamin D 0.0 %
  Vitamin E 11.1 %
  Calcium 24.3 %
  Copper 11.0 %
  Folate 12.2 %
  Iron 8.9 %
  Magnesium 10.3 %
  Manganese 15.2 %
  Niacin 8.2 %
  Pantothenic Acid     8.2 %
  Phosphorus     21.5 %
  Riboflavin 16.2 %
  Selenium 21.5 %
  Thiamin 11.1 %
  Zinc 9.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Baked Ricotta with Roasted Pancetta & Tomatoes

View the full Baked Ricotta with Roasted Pancetta & Tomatoes Recipe & Instructions
Submitted by: IMELDASHOEQUEEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Ricotta with Roasted Pancetta & Tomatoes

115 calories of Ricotta Cheese, part skim milk, (83.33 grams)

100 calories of Pancetta, 1oz., (1 oz)

76 calories of Olive Oil, (0.04 cup)

52 calories of Red Ripe Tomatoes, (4 plum tomato)

1 calories of Garlic, (0.33 cloves)

0 calories of Thyme, fresh, (0.17 tsp)

0 calories of Basil, (1 leaves)

0 calories of Basil, (0.17 tbsp)

0 calories of Dill weed, fresh, (0.02 cup sprigs)

0 calories of Salt, (0.33 dash)


No nutrition or calorie comments found.