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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 437.9
  • Total Fat 32.8 g
  • Saturated Fat 16.1 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 8.3 g
  • Cholesterol 42.5 mg
  • Sodium 23.0 mg
  • Potassium 228.3 mg
  • Total Carbohydrate 37.5 g
  • Dietary Fiber 3.0 g
  • Sugars 32.5 g
  • Protein 3.2 g
  • Vitamin A 9.1 %
  • Vitamin B-12 2.0 %
  • Vitamin B-6 1.5 %
  • Vitamin C 0.3 %
  • Vitamin D 5.4 %
  • Vitamin E 4.0 %
  • Calcium 5.3 %
  • Copper 17.8 %
  • Folate 0.9 %
  • Iron 8.8 %
  • Magnesium 15.4 %
  • Manganese 20.2 %
  • Niacin 1.2 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 9.9 %
  • Riboflavin 6.3 %
  • Selenium 4.0 %
  • Thiamin 2.7 %
  • Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chocolate Creme Brulee

View the full Chocolate Creme Brulee Recipe & Instructions
Submitted by: WHATANIDEA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chocolate Creme Brulee

241 calories of Semisweet chocolate, (0.30 cup chips (6 oz package))

103 calories of Heavy Whipping Cream, (0.25 cup, whipped)

68 calories of egg yoke, (1 serving)

16 calories of Granulated Sugar, (1 tsp)

9 calories of Milk, 3.25%, (0.06 cup)


Nutrition & Calorie Comments  

Thx, What! Try inst. coffee (dissolved in a splash of hot water) in the dairy -> mocha. Or just coffee (incr. sugar to taste) My fave is orange liqueur. When bruleed, garnish with a candied orange slice. For sugar, white is fine w the heavier flavours like choc. It's a good dark brulee that count Submitted by:
GENDUN

(10/30/12)
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I have made this twice now with great results. I did not have a double boiler but was very attentive with a saucepan. Also, I found flavored creme brulee sugars to use as a topping. Thank you, this is a phenomenal recipe! Submitted by:
RIJKE512

(6/5/10)
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I wonder if you can make this with 1/2 and 1/2 instead of heavy cream to save some calories? Or even better yet, Fat-Free 1/2 and 1/2. Submitted by:
LISA667

(12/5/09)
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