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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 91.9
  • Total Fat 5.1 g
  • Saturated Fat 3.2 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 15.9 mg
  • Sodium 53.9 mg
  • Potassium 23.8 mg
  • Total Carbohydrate 10.4 g
  • Dietary Fiber 0.0 g
  • Sugars 5.8 g
  • Protein 1.3 g
  • Vitamin A 4.2 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 0.4 %
  • Vitamin C 0.1 %
  • Vitamin D 0.4 %
  • Vitamin E 0.7 %
  • Calcium 1.7 %
  • Copper 0.7 %
  • Folate 0.5 %
  • Iron 1.1 %
  • Magnesium 0.4 %
  • Manganese 0.1 %
  • Niacin 0.1 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 2.0 %
  • Riboflavin 2.0 %
  • Selenium 0.9 %
  • Thiamin 0.3 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake Dip for Fruit

View the full Cheesecake Dip for Fruit Recipe & Instructions
Submitted by: ELLIESCHAD
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake Dip for Fruit

49 calories of Cream Cheese, (0.50 oz)

40 calories of Marshmallow cream topping, (0.44 oz)

2 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 fl oz)

0 calories of Vanilla Extract, (0.03 tsp)


Nutrition & Calorie Comments  

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