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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 365.3
  • Total Fat 13.2 g
  • Saturated Fat 7.5 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 69.5 mg
  • Sodium 627.3 mg
  • Potassium 22.9 mg
  • Total Carbohydrate 41.9 g
  • Dietary Fiber 2.1 g
  • Sugars 4.5 g
  • Protein 19.6 g
  • Vitamin A 55.1 %
  • Vitamin B-12 3.0 %
  • Vitamin B-6 0.7 %
  • Vitamin C 6.2 %
  • Vitamin D 1.0 %
  • Vitamin E 0.0 %
  • Calcium 39.6 %
  • Copper 0.3 %
  • Folate 0.3 %
  • Iron 6.8 %
  • Magnesium 1.6 %
  • Manganese 0.4 %
  • Niacin 0.2 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 8.3 %
  • Riboflavin 3.0 %
  • Selenium 3.9 %
  • Thiamin 0.4 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Butternut Squash Ravioli

View the full Baked Butternut Squash Ravioli Recipe & Instructions
Submitted by: XTMONT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Butternut Squash Ravioli

220 calories of Pasta Prima Butternut Squash Ravioli, (1 serving)

90 calories of Ricotta Trader Giotto's Fresh, (2 oz)

42 calories of Parmesan Cheese, shredded, (2 tbsp)

3 calories of Milk, 1%, (0.03 cup)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.