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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 262.3
  • Total Fat 6.2 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 0.0 mg
  • Sodium 464.0 mg
  • Potassium 403.2 mg
  • Total Carbohydrate 43.0 g
  • Dietary Fiber 4.6 g
  • Sugars 5.8 g
  • Protein 11.0 g
  • Vitamin A 71.3 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 8.6 %
  • Vitamin C 34.7 %
  • Vitamin D 6.7 %
  • Vitamin E 4.7 %
  • Calcium 7.9 %
  • Copper 9.9 %
  • Folate 17.9 %
  • Iron 19.8 %
  • Magnesium 9.4 %
  • Manganese 20.8 %
  • Niacin 8.9 %
  • Pantothenic Acid 6.2 %
  • Phosphorus 6.7 %
  • Riboflavin 13.2 %
  • Selenium 5.6 %
  • Thiamin 5.3 %
  • Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Raviolis with tomato vegetable sauce

View the full Vegan Raviolis with tomato vegetable sauce Recipe & Instructions
Submitted by: MADDY_AVENA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Raviolis with tomato vegetable sauce

161 calories of Rising Moon Vegan Ravioli, Creamy Artichoke, (0.67 serving)

20 calories of Walnut Acres low sodium, fat free tomato & basil pasta sauce, (0.25 cup)

20 calories of Kalamata olives, (7.50 gram(s))

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Quorn, Grounds, (0.17 serving)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Spinach, fresh, (1 cup)

4 calories of Garlic, (1 clove)


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