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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 80.8
  • Total Fat 3.0 g
  • Saturated Fat 1.8 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 7.6 mg
  • Sodium 495.6 mg
  • Potassium 332.1 mg
  • Total Carbohydrate 13.9 g
  • Dietary Fiber 3.4 g
  • Sugars 1.0 g
  • Protein 1.1 g
  • Vitamin A 164.3 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 7.4 %
  • Vitamin C 29.1 %
  • Vitamin D 0.5 %
  • Vitamin E 0.3 %
  • Calcium 4.8 %
  • Copper 3.9 %
  • Folate 5.7 %
  • Iron 4.8 %
  • Magnesium 8.4 %
  • Manganese 10.2 %
  • Niacin 5.5 %
  • Pantothenic Acid 4.2 %
  • Phosphorus 3.4 %
  • Riboflavin 1.3 %
  • Selenium 0.9 %
  • Thiamin 5.6 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions
Submitted by: TERRYN3

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

45 calories of Butternut Squash, (112.50 grams)

26 calories of Butter, salted, (0.25 tbsp)

8 calories of Vegetable Broth, (0.50 cup)

3 calories of Onions, raw, (0.05 cup, chopped)


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