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Nutrition Facts

  Servings Per Recipe: 2
  Serving Size: 1 serving

Amount Per Serving
  Calories 70.6
  Total Fat 2.7 g
      Saturated Fat 1.1 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.5 g
  Cholesterol 37.8 mg
  Sodium 155.3 mg
  Potassium 98.2 mg
  Total Carbohydrate 1.1 g
      Dietary Fiber 0.3 g
      Sugars 0.1 g
  Protein 9.5 g
  Vitamin A 1.3 %
  Vitamin B-12 2.5 %
  Vitamin B-6 7.0 %
  Vitamin C 0.0 %
  Vitamin D 0.0 %
  Vitamin E 0.7 %
  Calcium 2.9 %
  Copper 1.4 %
  Folate 1.1 %
  Iron 2.5 %
  Magnesium 2.6 %
  Manganese 0.4 %
  Niacin 13.4 %
  Pantothenic Acid     5.2 %
  Phosphorus     7.1 %
  Riboflavin 4.7 %
  Selenium 8.2 %
  Thiamin 2.2 %
  Zinc 5.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Puree with Cream of Mushroom Soup with Roasted Garlic


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Puree with Cream of Mushroom Soup with Roasted Garlic

51 calories of Chicken Thigh, (42.50 grams)

12 calories of Kraft 2% cheddar block cheese, (0.13 oz)

8 calories of Campbell's Condensed Cream of Mushroom with Roasted Garlic, (0.06 cup)


Nutrition & Calorie Comments  

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