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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 44.2
  • Total Fat 0.2 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 1.0 mg
  • Potassium 22.0 mg
  • Total Carbohydrate 10.6 g
  • Dietary Fiber 1.1 g
  • Sugars 3.3 g
  • Protein 0.2 g
  • Vitamin A 0.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.2 %
  • Vitamin C 2.2 %
  • Vitamin D 0.0 %
  • Vitamin E 1.9 %
  • Calcium 0.3 %
  • Copper 0.7 %
  • Folate 0.7 %
  • Iron 0.5 %
  • Magnesium 0.5 %
  • Manganese 2.8 %
  • Niacin 1.0 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 0.5 %
  • Riboflavin 0.8 %
  • Selenium 0.1 %
  • Thiamin 0.8 %
  • Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Syrup with Whole Berries

View the full Blueberry Syrup with Whole Berries Recipe & Instructions
Submitted by: G-G-MA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Syrup with Whole Berries

24 calories of Corn Starch, (0.05 cup)

20 calories of Blueberries, frozen (unsweetened), (0.25 cup, unthawed)

0 calories of Lemon Juice, (0.03 fl oz)


No nutrition or calorie comments found.