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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 67.5
  • Total Fat 1.7 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 0.0 mg
  • Sodium 95.1 mg
  • Potassium 276.6 mg
  • Total Carbohydrate 13.5 g
  • Dietary Fiber 2.9 g
  • Sugars 2.1 g
  • Protein 1.1 g
  • Vitamin A 4.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.2 %
  • Vitamin C 76.3 %
  • Vitamin D 0.0 %
  • Vitamin E 2.1 %
  • Calcium 4.2 %
  • Copper 2.9 %
  • Folate 7.7 %
  • Iron 2.2 %
  • Magnesium 3.5 %
  • Manganese 4.0 %
  • Niacin 2.1 %
  • Pantothenic Acid 2.6 %
  • Phosphorus 2.7 %
  • Riboflavin 2.3 %
  • Selenium 0.8 %
  • Thiamin 4.8 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange and Fennel Salad

View the full Orange and Fennel Salad Recipe & Instructions
Submitted by: FRADEMACHER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange and Fennel Salad

28 calories of Oranges, (0.33 cup, sections)

13 calories of Olive Oil, (0.33 1tsp)

9 calories of Fennel, (0.33 cup, sliced)

7 calories of Nakano Seasoned Rice Vinegar, (0.33 tbsp)

4 calories of Orange Juice, (0.04 cup)

4 calories of Yambean (jicama), (0.08 cup)

2 calories of Lemon Juice, (0.04 cup)

0 calories of Parsley, (0.17 tbsp)


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