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Nutrition Facts

  Servings Per Recipe: 2
  Serving Size: 1 serving

Amount Per Serving
  Calories 235.4
  Total Fat 0.1 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 10.3 mg
  Potassium 159.4 mg
  Total Carbohydrate 31.4 g
      Dietary Fiber 2.3 g
      Sugars 28.9 g
  Protein 0.6 g
  Vitamin A 8.9 %
  Vitamin B-12 0.0 %
  Vitamin B-6 1.4 %
  Vitamin C 5.6 %
  Vitamin D 0.0 %
  Vitamin E 5.6 %
  Calcium 2.7 %
  Copper 4.6 %
  Folate 1.0 %
  Iron 5.9 %
  Magnesium 2.3 %
  Manganese 14.0 %
  Niacin 3.8 %
  Pantothenic Acid     0.6 %
  Phosphorus     1.8 %
  Riboflavin 1.9 %
  Selenium 0.9 %
  Thiamin 0.8 %
  Zinc 0.9 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Pork Chops & Peaches

View the full Slow Cooker Pork Chops & Peaches Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Pork Chops & Peaches

130 calories of Pork Chop Butterfly, (1 serving)

68 calories of Peaches, canned, (0.50 cup, halves or slices)

35 calories of Brown Sugar, (2 tsp packed)

3 calories of Cinnamon, ground, (0.50 tsp)

Nutrition & Calorie Comments  

I made this tonight and it turned out wonderful. I doubled everything. I used a five pepper blend on the pork chops as well as a little sea salt. I was going to brown them, but they were frozen so I just tossed them in. 6 hours on high, and they were tender as can be. Will definitely make again. Submitted by:

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Not bad. I liked that it was simple and easy to put together. It didn't have a very appealing look to it (probably didn't help that it actually was in the crock pot for 12 hours) But a good flavor. My grandfather didn't complain (which he usually does), and my husband liked it. Submitted by:

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I made this yesterday and it was delicious! The pork was so tender and moist! I cooked it about 6 hrs and it was great! I skipped the brown sugar and cinnamon though. Submitted by:

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