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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 258.0
  • Total Fat 9.5 g
  • Saturated Fat 2.5 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 5.9 g
  • Cholesterol 47.9 mg
  • Sodium 565.4 mg
  • Potassium 874.7 mg
  • Total Carbohydrate 21.6 g
  • Dietary Fiber 7.8 g
  • Sugars 1.7 g
  • Protein 21.8 g
  • Vitamin A 49.6 %
  • Vitamin B-12 12.9 %
  • Vitamin B-6 29.1 %
  • Vitamin C 9.7 %
  • Vitamin D 0.0 %
  • Vitamin E 5.0 %
  • Calcium 7.9 %
  • Copper 17.7 %
  • Folate 27.1 %
  • Iron 16.1 %
  • Magnesium 15.6 %
  • Manganese 34.2 %
  • Niacin 34.9 %
  • Pantothenic Acid 9.5 %
  • Phosphorus 35.6 %
  • Riboflavin 19.7 %
  • Selenium 45.3 %
  • Thiamin 57.4 %
  • Zinc 18.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Navy Bean Soup

View the full Crockpot Navy Bean Soup Recipe & Instructions
Submitted by: BABSH984

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Navy Bean Soup

107 calories of Pork, fresh, leg (ham), shank half, separable lean only, raw, (0.17 lb)

84 calories of Beans, navy, (0.33 cup)

39 calories of Olive Oil, (0.33 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, strips or slices)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Garlic, (0.33 clove)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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