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Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
  • Calories 354.7
  • Total Fat 10.8 g
  • Saturated Fat 2.2 g
  • Polyunsaturated Fat 2.9 g
  • Monounsaturated Fat 5.1 g
  • Cholesterol 0.0 mg
  • Sodium 130.6 mg
  • Potassium 261.2 mg
  • Total Carbohydrate 63.4 g
  • Dietary Fiber 2.0 g
  • Sugars 22.4 g
  • Protein 2.8 g
  • Vitamin A 10.0 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 1.3 %
  • Vitamin C 7.3 %
  • Vitamin D 0.0 %
  • Vitamin E 7.0 %
  • Calcium 7.4 %
  • Copper 5.3 %
  • Folate 7.4 %
  • Iron 8.4 %
  • Magnesium 4.3 %
  • Manganese 14.0 %
  • Niacin 5.0 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 3.1 %
  • Riboflavin 5.6 %
  • Selenium 8.2 %
  • Thiamin 8.2 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Crunch or Crisp

View the full Rhubarb Crunch or Crisp Recipe & Instructions
Submitted by: CAROOR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Crunch or Crisp

91 calories of Brown Sugar, (0.11 cup, packed)

89 calories of Margarine, hard, (0.11 stick)

84 calories of Granulated Sugar, (0.11 cup)

50 calories of Flour, white, (0.11 cup)

24 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.08 cup)

11 calories of Rhubarb, (0.44 cup, diced)

1 calories of Vanilla Extract, (0.11 tsp)

0 calories of Cornstarch, (0.02 grams)

0 calories of Water, tap, (0.11 cup (8 fl oz))

0 calories of cinnamon, (0.11 tsp)


Nutrition & Calorie Comments  

Just got some rhubarb from a friend and looked up a rhubarb crisp recipe and this yummy one came to my attention. Made exactly as is; and the family loved it! Sugar is a little high, but for a yearly spring treat, I was willing to enjoy the full flavor with balance!! Submitted by:
SMILESRME

(5/6/12)
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Made this for years. Thanks for the calorie counts. Great recipe. Submitted by:
PUCKYGIRL

(5/3/10)
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