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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 114.9
  Total Fat 4.2 g
      Saturated Fat 1.0 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.1 g
  Cholesterol 26.3 mg
  Sodium 872.7 mg
  Potassium 431.0 mg
  Total Carbohydrate 5.2 g
      Dietary Fiber 1.8 g
      Sugars 1.7 g
  Protein 13.2 g
  Vitamin A 12.7 %
  Vitamin B-12 3.0 %
  Vitamin B-6 16.6 %
  Vitamin C 5.8 %
  Vitamin D 2.7 %
  Vitamin E 0.7 %
  Calcium 1.6 %
  Copper 6.6 %
  Folate 3.6 %
  Iron 4.4 %
  Magnesium 6.8 %
  Manganese 9.4 %
  Niacin 29.6 %
  Pantothenic Acid     6.6 %
  Phosphorus     12.8 %
  Riboflavin 8.0 %
  Selenium 13.6 %
  Thiamin 4.8 %
  Zinc 4.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Thai Chicken Soup

View the full Thai Chicken Soup Recipe & Instructions
Submitted by: JENNLAVOIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chicken Soup

55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)

30 calories of Light Coconut Milk, (0.20 cup)

12 calories of College Inn Chicken Broth - 99% Fat Free, (0.80 cup)

9 calories of Zucchini, (0.30 cup, sliced)

8 calories of Asian baby corn on cob, canned (7 oz = 1 srvg, 75 cals), (0.70 oz)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

3 calories of Bamboo shoots, cooked, (0.20 cup (1/2" slices))

1 calories of Lemon grass (citronella), fresh, (0.20 tbsp)


No nutrition or calorie comments found.