Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 339.1
  Total Fat 30.0 g
      Saturated Fat 14.0 g
      Polyunsaturated Fat 1.8 g
      Monounsaturated Fat 12.6 g
  Cholesterol 69.9 mg
  Sodium 381.7 mg
  Potassium 487.4 mg
  Total Carbohydrate 16.2 g
      Dietary Fiber 2.7 g
      Sugars 4.1 g
  Protein 3.4 g
  Vitamin A 54.0 %
  Vitamin B-12 1.3 %
  Vitamin B-6 9.5 %
  Vitamin C 31.3 %
  Vitamin D 5.2 %
  Vitamin E 11.6 %
  Calcium 5.5 %
  Copper 7.7 %
  Folate 7.7 %
  Iron 7.4 %
  Magnesium 6.4 %
  Manganese 11.0 %
  Niacin 6.2 %
  Pantothenic Acid     5.5 %
  Phosphorus     7.7 %
  Riboflavin 8.0 %
  Selenium 1.9 %
  Thiamin 7.7 %
  Zinc 2.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Tomato Soup

View the full Roasted Tomato Soup Recipe & Instructions
Submitted by: MRSWIGGLY6

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tomato Soup

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

80 calories of Olive Oil, (0.67 tbsp)

51 calories of Butter, unsalted, (0.50 tbsp)

35 calories of Red Ripe Tomatoes, (2.67 plum tomato)

20 calories of Imagine Organic Vegetable Broth, (0.67 cup)

7 calories of Shallots, (1 tbsp chopped)

5 calories of Granulated Sugar, (0.33 tsp)

4 calories of Tomato Paste, (0.02 cup)


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