Nutrition Facts
  Servings Per Recipe: 77
  Serving Size: 1 serving
Amount Per Serving
  Calories 65.5
  Total Fat 4.4 g
      Saturated Fat 1.9 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.7 g
  Cholesterol 13.5 mg
  Sodium 80.0 mg
  Potassium 2.8 mg
  Total Carbohydrate 5.5 g
      Dietary Fiber 0.6 g
      Sugars 2.8 g
  Protein 1.3 g
  Vitamin A 1.7 %
  Vitamin B-12 0.4 %
  Vitamin B-6 0.1 %
  Vitamin C 0.0 %
  Vitamin D 0.6 %
  Vitamin E 0.3 %
  Calcium 0.2 %
  Copper 0.0 %
  Folate 0.2 %
  Iron 0.2 %
  Magnesium 0.1 %
  Manganese 0.0 %
  Niacin 0.0 %
  Pantothenic Acid     0.2 %
  Phosphorus     0.4 %
  Riboflavin 0.6 %
  Selenium 0.8 %
  Thiamin 0.1 %
  Zinc 0.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Flour/Splenda Blend Peanut Butter Cookies


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Flour/Splenda Blend Peanut Butter Cookies

16 calories of Butter, salted, (0.01 cup)

11 calories of Natural Peanut Butter, Creamy, Smuckers, (0.05 serving)

10 calories of Skippy peanut butter, (0.10 tbsp)

8 calories of Granulated Sugar, (0.01 cup)

4 calories of Whole Wheat Flour, (0.01 cup)

4 calories of Flour, Pillsbury Whole Wheat Flour, (0.01 cup)

3 calories of Egg, fresh, whole, raw, (0.03 jumbo)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Altern, Splenda, (0.01 cup)


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