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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 250.7
  Total Fat 4.2 g
      Saturated Fat 2.8 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.3 g
  Cholesterol 56.2 mg
  Sodium 403.8 mg
  Potassium 804.1 mg
  Total Carbohydrate 29.1 g
      Dietary Fiber 3.6 g
      Sugars 2.2 g
  Protein 22.6 g
  Vitamin A 40.4 %
  Vitamin B-12 6.0 %
  Vitamin B-6 22.0 %
  Vitamin C 57.3 %
  Vitamin D 6.2 %
  Vitamin E 1.5 %
  Calcium 10.8 %
  Copper 10.9 %
  Folate 9.0 %
  Iron 7.4 %
  Magnesium 9.9 %
  Manganese 18.5 %
  Niacin 14.3 %
  Pantothenic Acid     6.5 %
  Phosphorus     17.9 %
  Riboflavin 10.2 %
  Selenium 4.8 %
  Thiamin 9.6 %
  Zinc 5.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crockpot Venison Brat Stew

View the full Crockpot Venison Brat Stew Recipe & Instructions
Submitted by: MOMRAYHONS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Venison Brat Stew

115 calories of Venison/Pork Brat (50/50), (0.63 serving)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

21 calories of Milk, nonfat, (0.25 cup)

10 calories of Corn Starch, (0.02 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Carrots, raw, (0.25 medium)

3 calories of Green Peppers (bell peppers), (0.09 cup, chopped)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


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