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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 198.6
  • Total Fat 3.1 g
  • Saturated Fat 1.9 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 12.4 mg
  • Sodium 80.3 mg
  • Potassium 267.5 mg
  • Total Carbohydrate 38.2 g
  • Dietary Fiber 0.9 g
  • Sugars 9.6 g
  • Protein 7.8 g
  • Vitamin A 7.1 %
  • Vitamin B-12 5.6 %
  • Vitamin B-6 5.5 %
  • Vitamin C 1.4 %
  • Vitamin D 9.9 %
  • Vitamin E 0.9 %
  • Calcium 22.9 %
  • Copper 4.6 %
  • Folate 6.9 %
  • Iron 5.1 %
  • Magnesium 4.8 %
  • Manganese 12.4 %
  • Niacin 4.0 %
  • Pantothenic Acid 4.4 %
  • Phosphorus 10.8 %
  • Riboflavin 9.7 %
  • Selenium 8.0 %
  • Thiamin 7.2 %
  • Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Pudding

View the full Rice Pudding Recipe & Instructions
Submitted by: CRAVENWAS
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Pudding

60 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.44 cup)

57 calories of Raisins, (0.13 cup (not packed))

51 calories of White Rice, long grain, cooked, (0.25 cup)

32 calories of Milk, 1%, (0.31 cup)

5 calories of Vanilla Extract, (0.38 tsp)

0 calories of Splenda, (6 tsp)


No nutrition or calorie comments found.