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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 213.4
  • Total Fat 4.0 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.2 g
  • Cholesterol 68.4 mg
  • Sodium 2,587.8 mg
  • Potassium 417.4 mg
  • Total Carbohydrate 10.2 g
  • Dietary Fiber 4.0 g
  • Sugars 5.3 g
  • Protein 31.9 g
  • Vitamin A 0.5 %
  • Vitamin B-12 7.5 %
  • Vitamin B-6 37.3 %
  • Vitamin C 3.5 %
  • Vitamin D 0.0 %
  • Vitamin E 2.3 %
  • Calcium 7.3 %
  • Copper 6.2 %
  • Folate 4.6 %
  • Iron 12.7 %
  • Magnesium 18.7 %
  • Manganese 2.9 %
  • Niacin 69.3 %
  • Pantothenic Acid 11.2 %
  • Phosphorus 34.1 %
  • Riboflavin 9.2 %
  • Selenium 30.4 %
  • Thiamin 7.2 %
  • Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Chicken with Broccolli

View the full Teriyaki Chicken with Broccolli Recipe & Instructions
Submitted by: JELLIO1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Chicken with Broccolli

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

50 calories of Broccolli, (1 cup)

23 calories of Olive Oil, (0.19 tbsp)

8 calories of Teriyaki Sauce (1 tbsp), (0.50 packet)

3 calories of Garlic, (0.75 clove)


No nutrition or calorie comments found.