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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 541.4
  Total Fat 33.4 g
      Saturated Fat 13.8 g
      Polyunsaturated Fat 3.0 g
      Monounsaturated Fat 14.0 g
  Cholesterol 128.4 mg
  Sodium 935.7 mg
  Potassium 661.8 mg
  Total Carbohydrate 28.2 g
      Dietary Fiber 2.4 g
      Sugars 0.7 g
  Protein 31.8 g
  Vitamin A 3.8 %
  Vitamin B-12 20.3 %
  Vitamin B-6 26.0 %
  Vitamin C 11.0 %
  Vitamin D 0.0 %
  Vitamin E 2.1 %
  Calcium 10.1 %
  Copper 13.9 %
  Folate 8.1 %
  Iron 14.4 %
  Magnesium 9.4 %
  Manganese 15.7 %
  Niacin 26.9 %
  Pantothenic Acid     9.0 %
  Phosphorus     34.0 %
  Riboflavin 29.1 %
  Selenium 61.0 %
  Thiamin 42.6 %
  Zinc 31.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Slow Cooker Harvest Pork Roast

View the full Slow Cooker Harvest Pork Roast Recipe & Instructions
Submitted by: JOYFYLGRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Harvest Pork Roast

359 calories of Pork Shoulder (pork butt, picnic roast), (4 oz)

71 calories of Brie Cheese, (0.75 oz)

66 calories of Brown Sugar, (0.08 cup, packed)

10 calories of Pears, fresh, (0.13 pear, medium (approx 2-1/2 per lb))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Apples, fresh with skin, (0.13 medium (2-3/4" dia) (approx 3 per lb))

6 calories of Cranberries, (0.13 cup, whole)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.