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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 108.3
  Total Fat 0.9 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.2 g
  Cholesterol 27.4 mg
  Sodium 702.1 mg
  Potassium 403.6 mg
  Total Carbohydrate 13.0 g
      Dietary Fiber 4.2 g
      Sugars 4.7 g
  Protein 13.3 g
  Vitamin A 24.6 %
  Vitamin B-12 3.0 %
  Vitamin B-6 23.4 %
  Vitamin C 66.4 %
  Vitamin D 1.3 %
  Vitamin E 2.8 %
  Calcium 5.1 %
  Copper 6.5 %
  Folate 7.3 %
  Iron 8.7 %
  Magnesium 8.6 %
  Manganese 14.7 %
  Niacin 31.2 %
  Pantothenic Acid     7.5 %
  Phosphorus     13.6 %
  Riboflavin 7.7 %
  Selenium 14.1 %
  Thiamin 6.9 %
  Zinc 4.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crockpot Chicken and Vegetables

View the full Crockpot Chicken and Vegetables Recipe & Instructions
Submitted by: COOKIEPAPER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken and Vegetables

57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)

20 calories of Del Monte Petite Cut Diced Tomatoes, (0.40 cup)

12 calories of Eggplant, fresh, (0.10 eggplant, peeled (yield from 1-1/4 lb))

4 calories of Garlic, (1 clove)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Green Peppers (bell peppers), (0.10 cup, strips)

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)

3 calories of Zucchini, (0.10 cup, sliced)

2 calories of Pepper, black, (0.10 tbsp)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)

1 calories of Oregano, ground, (0.10 tbsp)

1 calories of Spinach, fresh, (0.10 cup)

1 calories of Pepper, red or cayenne, (0.10 tsp)

0 calories of Basil, (0.20 tbsp)

0 calories of Salt, (0.20 tsp)


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