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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 210.5
  • Total Fat 8.2 g
  • Saturated Fat 4.8 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 23.1 mg
  • Sodium 284.8 mg
  • Potassium 628.6 mg
  • Total Carbohydrate 26.4 g
  • Dietary Fiber 2.5 g
  • Sugars 1.9 g
  • Protein 7.5 g
  • Vitamin A 7.1 %
  • Vitamin B-12 0.8 %
  • Vitamin B-6 17.5 %
  • Vitamin C 18.2 %
  • Vitamin D 0.4 %
  • Vitamin E 0.9 %
  • Calcium 14.6 %
  • Copper 7.9 %
  • Folate 8.4 %
  • Iron 12.9 %
  • Magnesium 8.4 %
  • Manganese 12.9 %
  • Niacin 8.3 %
  • Pantothenic Acid 5.2 %
  • Phosphorus 9.9 %
  • Riboflavin 5.1 %
  • Selenium 1.6 %
  • Thiamin 5.3 %
  • Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Potato Casserole

View the full Baked Potato Casserole Recipe & Instructions
Submitted by: FARMGIRLINWV

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Potato Casserole

106 calories of Baked Potato, with skin, (0.38 large (3" to 4-1/4" dia.)

45 calories of Kraft 2% Mild Cheddar Cheese, (0.50 oz)

20 calories of Sour Cream, reduced fat, (0.06 cup)

19 calories of Butter, salted, (0.19 tbsp)

16 calories of Cream of Chicken Soup, (0.06 can (10.75 oz))

5 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (0.50 tbsp)


Nutrition & Calorie Comments  

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