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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 58.4
  • Total Fat 2.3 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 25.2 mg
  • Sodium 71.9 mg
  • Potassium 115.7 mg
  • Total Carbohydrate 0.2 g
  • Dietary Fiber 0.0 g
  • Sugars 0.1 g
  • Protein 8.6 g
  • Vitamin A 0.0 %
  • Vitamin B-12 13.4 %
  • Vitamin B-6 6.6 %
  • Vitamin C 0.2 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 0.4 %
  • Copper 2.2 %
  • Folate 0.7 %
  • Iron 5.6 %
  • Magnesium 2.3 %
  • Manganese 0.5 %
  • Niacin 6.1 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 7.0 %
  • Riboflavin 5.0 %
  • Selenium 13.4 %
  • Thiamin 2.4 %
  • Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinaded Steaks

View the full Marinaded Steaks Recipe & Instructions
Submitted by: AMBROSIAHINO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinaded Steaks

57 calories of Beef, top sirloin, (1 oz)

1 calories of Lea & Perrins Worchestershire Sauce, (0.13 tbsp)

1 calories of Garlic, (0.13 tsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Colgin Liquid Smoke, (0.13 tsp)

0 calories of McCormick Season-AllŪ Seasoned Salt, (0.13 tsp)


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