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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 278.5
  • Total Fat 15.8 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 2.7 g
  • Monounsaturated Fat 10.2 g
  • Cholesterol 193.4 mg
  • Sodium 359.2 mg
  • Potassium 861.7 mg
  • Total Carbohydrate 11.6 g
  • Dietary Fiber 3.4 g
  • Sugars 2.3 g
  • Protein 26.2 g
  • Vitamin A 18.3 %
  • Vitamin B-12 25.4 %
  • Vitamin B-6 21.4 %
  • Vitamin C 24.3 %
  • Vitamin D 23.3 %
  • Vitamin E 5.9 %
  • Calcium 7.8 %
  • Copper 38.4 %
  • Folate 9.1 %
  • Iron 27.9 %
  • Magnesium 16.2 %
  • Manganese 14.4 %
  • Niacin 42.6 %
  • Pantothenic Acid 24.7 %
  • Phosphorus 27.3 %
  • Riboflavin 35.0 %
  • Selenium 72.7 %
  • Thiamin 14.7 %
  • Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Garlic Tomato Pasta

View the full Shrimp Garlic Tomato Pasta Recipe & Instructions
Submitted by: VOELKEEE
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Garlic Tomato Pasta

120 calories of Extra Virgin Olive Oil, (1 tbsp)

98 calories of Shrimp, cooked, (3.50 oz)

32 calories of Crushed Tomatoes, (100 grams)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

12 calories of Mushrooms, fresh, (0.75 cup, pieces or slices)

1 calories of Garlic, (0.30 clove)


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