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Nutrition Facts
Servings Per Recipe: 64
Serving Size: 1 serving
Amount Per Serving
  • Calories 141.5
  • Total Fat 11.0 g
  • Saturated Fat 4.1 g
  • Polyunsaturated Fat 1.8 g
  • Monounsaturated Fat 4.5 g
  • Cholesterol 24.1 mg
  • Sodium 52.3 mg
  • Potassium 65.5 mg
  • Total Carbohydrate 12.7 g
  • Dietary Fiber 0.8 g
  • Sugars 9.5 g
  • Protein 1.6 g
  • Vitamin A 4.1 %
  • Vitamin B-12 0.8 %
  • Vitamin B-6 1.1 %
  • Vitamin C 0.1 %
  • Vitamin D 1.2 %
  • Vitamin E 2.0 %
  • Calcium 1.7 %
  • Copper 5.4 %
  • Folate 2.3 %
  • Iron 3.0 %
  • Magnesium 2.9 %
  • Manganese 18.2 %
  • Niacin 1.4 %
  • Pantothenic Acid 0.9 %
  • Phosphorus 3.5 %
  • Riboflavin 2.5 %
  • Selenium 2.4 %
  • Thiamin 4.9 %
  • Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Nut Tassie

View the full Nut Tassie Recipe & Instructions
Submitted by: YOCUM3

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Nut Tassie

49 calories of Pecans, (0.25 oz (20 halves))

33 calories of Butter, salted, (0.02 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

14 calories of Flour, white, (0.03 cup)

13 calories of Cream Cheese, (0.13 oz)

5 calories of Butter, salted, (0.05 tbsp)

4 calories of Egg, fresh, whole, raw, (0.05 large)

1 calories of Vanilla Extract, (0.02 tbsp)

0 calories of Salt, (0 tsp)


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