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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 435.1
  • Total Fat 24.8 g
  • Saturated Fat 15.4 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 7.1 g
  • Cholesterol 88.1 mg
  • Sodium 192.7 mg
  • Potassium 1,093.9 mg
  • Total Carbohydrate 45.4 g
  • Dietary Fiber 5.5 g
  • Sugars 2.0 g
  • Protein 9.7 g
  • Vitamin A 18.8 %
  • Vitamin B-12 3.7 %
  • Vitamin B-6 38.1 %
  • Vitamin C 81.9 %
  • Vitamin D 7.7 %
  • Vitamin E 2.5 %
  • Calcium 18.5 %
  • Copper 13.9 %
  • Folate 10.6 %
  • Iron 11.3 %
  • Magnesium 16.4 %
  • Manganese 20.0 %
  • Niacin 13.3 %
  • Pantothenic Acid 9.3 %
  • Phosphorus 24.6 %
  • Riboflavin 10.4 %
  • Selenium 4.8 %
  • Thiamin 14.4 %
  • Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scalloped Potato Gratin

View the full Scalloped Potato Gratin Recipe & Instructions
Submitted by: FIT_4_FAMILY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scalloped Potato Gratin

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

171 calories of Potato, raw, (0.67 large (3" to 4-1/4" dia.))

36 calories of Parmesan Cheese, grated, (0.08 cup)

1 calories of Garlic, (0.33 cloves)

1 calories of Nutmeg, ground, (0.08 tsp)


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