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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 121.4
  • Total Fat 7.5 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 2.3 g
  • Monounsaturated Fat 4.1 g
  • Cholesterol 0.4 mg
  • Sodium 19.8 mg
  • Potassium 209.5 mg
  • Total Carbohydrate 13.6 g
  • Dietary Fiber 3.1 g
  • Sugars 8.2 g
  • Protein 2.8 g
  • Vitamin A 15.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.3 %
  • Vitamin C 79.0 %
  • Vitamin D 1.0 %
  • Vitamin E 6.2 %
  • Calcium 4.7 %
  • Copper 7.5 %
  • Folate 9.5 %
  • Iron 4.2 %
  • Magnesium 6.3 %
  • Manganese 29.5 %
  • Niacin 2.7 %
  • Pantothenic Acid 3.8 %
  • Phosphorus 6.2 %
  • Riboflavin 4.4 %
  • Selenium 2.8 %
  • Thiamin 6.6 %
  • Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Haggen Broccoli Salad [Approximate]

View the full Haggen Broccoli Salad [Approximate] Recipe & Instructions
Submitted by: NEWMOMOVER40

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Haggen Broccoli Salad [Approximate]

66 calories of Pecans, (0.08 cup, chopped)

30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)

14 calories of Broccoli, fresh, (0.08 bunch)

7 calories of Stonyfield Farm Organic Lowfat Vanilla Yogurt, (0.04 cup)


No nutrition or calorie comments found.