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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 289.6
  • Total Fat 10.4 g
  • Saturated Fat 5.0 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 3.5 g
  • Cholesterol 28.4 mg
  • Sodium 315.0 mg
  • Potassium 462.3 mg
  • Total Carbohydrate 37.0 g
  • Dietary Fiber 5.7 g
  • Sugars 0.9 g
  • Protein 16.8 g
  • Vitamin A 71.9 %
  • Vitamin B-12 5.5 %
  • Vitamin B-6 8.7 %
  • Vitamin C 45.2 %
  • Vitamin D 0.0 %
  • Vitamin E 6.7 %
  • Calcium 31.6 %
  • Copper 6.8 %
  • Folate 39.5 %
  • Iron 15.0 %
  • Magnesium 11.5 %
  • Manganese 19.3 %
  • Niacin 17.7 %
  • Pantothenic Acid 4.1 %
  • Phosphorus 23.4 %
  • Riboflavin 25.3 %
  • Selenium 17.6 %
  • Thiamin 29.7 %
  • Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Vegetarian Spaghetti

View the full Creamy Vegetarian Spaghetti Recipe & Instructions
Submitted by: CHRISTYK08

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Vegetarian Spaghetti

120 calories of Ronzoni, Healthy Harvest Spaghetti, (1.33 oz)

68 calories of Ricotta Cheese, part skim milk, (0.20 cup)

58 calories of Mozzarella Cheese, part skim milk, (0.80 oz)

21 calories of Tomatoes, red, ripe, raw, year round average, (0.80 medium whole (2-3/5" dia))

16 calories of Olive Oil, (0.40 1tsp)

7 calories of Spinach, fresh, (0.10 package (10 oz))

2 calories of Garlic, (0.40 cloves)

0 calories of Salt, (0.05 tsp)


No nutrition or calorie comments found.