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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 418.1
  • Total Fat 20.2 g
  • Saturated Fat 3.2 g
  • Polyunsaturated Fat 2.5 g
  • Monounsaturated Fat 12.1 g
  • Cholesterol 47.0 mg
  • Sodium 76.6 mg
  • Potassium 1,211.3 mg
  • Total Carbohydrate 21.6 g
  • Dietary Fiber 7.6 g
  • Sugars 2.2 g
  • Protein 43.5 g
  • Vitamin A 35.0 %
  • Vitamin B-12 58.3 %
  • Vitamin B-6 40.0 %
  • Vitamin C 90.8 %
  • Vitamin D 0.0 %
  • Vitamin E 13.4 %
  • Calcium 9.9 %
  • Copper 15.0 %
  • Folate 27.6 %
  • Iron 11.7 %
  • Magnesium 17.8 %
  • Manganese 20.0 %
  • Niacin 11.5 %
  • Pantothenic Acid 21.0 %
  • Phosphorus 28.7 %
  • Riboflavin 11.8 %
  • Selenium 71.9 %
  • Thiamin 13.3 %
  • Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lime-Cured Snapper with Chilli, Avocado & Prawns


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lime-Cured Snapper with Chilli, Avocado & Prawns

128 calories of Snapper (fish), (100 grams)

90 calories of Olive Oil, (0.75 tbsp)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

66 calories of king prawn, (100 gram(s))

30 calories of Limes, (1.50 fruit (2" dia))

26 calories of Red Ripe Tomatoes, (2 plum tomato)

4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)

2 calories of Garlic, (0.50 cloves)

0 calories of Cilantro, raw, (1 tbsp)

0 calories of Red Chillies (1 chillie), (0.50 serving)


No nutrition or calorie comments found.