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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 223.1
  • Total Fat 8.9 g
  • Saturated Fat 3.7 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 52.0 mg
  • Sodium 791.6 mg
  • Potassium 66.1 mg
  • Total Carbohydrate 22.6 g
  • Dietary Fiber 3.0 g
  • Sugars 1.6 g
  • Protein 11.9 g
  • Vitamin A 26.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.7 %
  • Vitamin C 4.2 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 1.8 %
  • Copper 1.0 %
  • Folate 1.3 %
  • Iron 5.2 %
  • Magnesium 0.9 %
  • Manganese 1.9 %
  • Niacin 0.7 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 0.8 %
  • Riboflavin 0.6 %
  • Selenium 0.2 %
  • Thiamin 0.9 %
  • Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken gnocchi soup

View the full chicken gnocchi soup Recipe & Instructions
Submitted by: SOMERUNNER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken gnocchi soup

79 calories of Alfredo Sauce, Bertoli, (0.18 cup)

74 calories of Whole wheat potatoe gnocchi, Racconto, (0.30 cup)

39 calories of Perdue Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz., (0.30 serving)

12 calories of Extra Light Olive Oil, (0.10 tbsp)

7 calories of Soup, chicken broth, canned, less/reduced sodium, (0.40 cup)

5 calories of Spinache - Raw, (0.20 cup)

5 calories of Carrots, raw, (0.10 cup, grated)

3 calories of Onions, raw, (0.05 cup, chopped)

1 calories of Celery, raw, (0.05 cup, diced)

0 calories of Garlic, (0.10 tsp)

0 calories of Water, tap, (0.40 cup (8 fl oz))


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