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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 389.5
  • Total Fat 17.2 g
  • Saturated Fat 5.2 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 6.6 g
  • Cholesterol 20.0 mg
  • Sodium 648.9 mg
  • Potassium 148.9 mg
  • Total Carbohydrate 52.9 g
  • Dietary Fiber 8.1 g
  • Sugars 13.5 g
  • Protein 11.0 g
  • Vitamin A 14.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.7 %
  • Vitamin C 44.5 %
  • Vitamin D 0.0 %
  • Vitamin E 6.5 %
  • Calcium 8.8 %
  • Copper 1.9 %
  • Folate 24.5 %
  • Iron 19.2 %
  • Magnesium 1.7 %
  • Manganese 4.0 %
  • Niacin 15.6 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 1.6 %
  • Riboflavin 11.8 %
  • Selenium 0.4 %
  • Thiamin 23.7 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Baked Veggie Spaghetti

View the full Creamy Baked Veggie Spaghetti Recipe & Instructions
Submitted by: LIBRARIAN3309

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Baked Veggie Spaghetti

130 calories of Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, (1.08 cup)

80 calories of Great Value Reduced Fat Cream Cheese, (1.33 oz)

76 calories of Olive Oil, (0.04 cup)

67 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.67 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

4 calories of Eggplant, fresh, (0.17 cup, cubes)


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