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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 193.6
  • Total Fat 16.8 g
  • Saturated Fat 10.4 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 4.7 g
  • Cholesterol 59.4 mg
  • Sodium 602.8 mg
  • Potassium 150.1 mg
  • Total Carbohydrate 8.5 g
  • Dietary Fiber 0.9 g
  • Sugars 0.8 g
  • Protein 3.4 g
  • Vitamin A 12.8 %
  • Vitamin B-12 1.4 %
  • Vitamin B-6 3.5 %
  • Vitamin C 4.8 %
  • Vitamin D 9.9 %
  • Vitamin E 1.8 %
  • Calcium 4.0 %
  • Copper 5.0 %
  • Folate 5.0 %
  • Iron 3.4 %
  • Magnesium 2.2 %
  • Manganese 4.2 %
  • Niacin 6.2 %
  • Pantothenic Acid 5.0 %
  • Phosphorus 5.9 %
  • Riboflavin 10.1 %
  • Selenium 6.0 %
  • Thiamin 5.5 %
  • Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Cream of Mushroom Soup

View the full Homemade Cream of Mushroom Soup Recipe & Instructions
Submitted by: BOZOHUTCH1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Cream of Mushroom Soup

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

18 calories of Flour, white, (0.04 cup)

17 calories of Butter, salted, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Soup, chicken broth, canned, less/reduced sodium, (0.33 cup)

5 calories of Mushrooms, fresh, (1 large)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.