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Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
  • Calories 215.1
  • Total Fat 1.9 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 15.8 mg
  • Sodium 109.1 mg
  • Potassium 176.5 mg
  • Total Carbohydrate 39.9 g
  • Dietary Fiber 0.0 g
  • Sugars 40.1 g
  • Protein 8.1 g
  • Vitamin A 4.3 %
  • Vitamin B-12 6.4 %
  • Vitamin B-6 1.6 %
  • Vitamin C 0.0 %
  • Vitamin D 11.3 %
  • Vitamin E 0.2 %
  • Calcium 13.9 %
  • Copper 0.4 %
  • Folate 1.1 %
  • Iron 0.1 %
  • Magnesium 2.4 %
  • Manganese 0.1 %
  • Niacin 0.4 %
  • Pantothenic Acid 3.1 %
  • Phosphorus 8.3 %
  • Riboflavin 9.5 %
  • Selenium 4.1 %
  • Thiamin 1.2 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese Yogurt

View the full Vietnamese Yogurt Recipe & Instructions
Submitted by: OMIOMI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Yogurt

157 calories of Borden Eagle Brand Fat Free Sweetened Condensed Milk, (2.86 tbsp)

37 calories of Milk, 1%, (0.36 cup)

18 calories of Brown Cow Cream Top Plain Yogurt, (0.14 serving)


No nutrition or calorie comments found.