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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 119.0
  • Total Fat 0.9 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 21.3 mg
  • Sodium 823.5 mg
  • Potassium 342.1 mg
  • Total Carbohydrate 9.2 g
  • Dietary Fiber 1.5 g
  • Sugars 1.4 g
  • Protein 19.1 g
  • Vitamin A 9.4 %
  • Vitamin B-12 35.3 %
  • Vitamin B-6 18.0 %
  • Vitamin C 31.9 %
  • Vitamin D 0.0 %
  • Vitamin E 3.1 %
  • Calcium 2.7 %
  • Copper 4.8 %
  • Folate 5.5 %
  • Iron 7.7 %
  • Magnesium 7.4 %
  • Manganese 6.2 %
  • Niacin 48.3 %
  • Pantothenic Acid 2.9 %
  • Phosphorus 14.2 %
  • Riboflavin 5.0 %
  • Selenium 82.1 %
  • Thiamin 4.7 %
  • Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ceviche

View the full Ceviche Recipe & Instructions
Submitted by: SEEKERR
TAGS:  Fish | Brunch | Brunch Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ceviche

60 calories of Tuna, Canned in Water, drained, (2.50 oz)

23 calories of Onions, raw, (0.38 cup, chopped)

4 calories of Lime Juice, (0.06 cup)

4 calories of Lemon Juice, (0.06 cup)

3 calories of Orange Juice, (0.03 cup)

3 calories of Pepper, red or cayenne, (0.50 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Cilantro, raw, (2 tbsp)


No nutrition or calorie comments found.