View the full Oven Roasted Turkey Tenderloins Recipe & Instructions
Submitted by: DOONEY_GIRL

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Roasted Turkey Tenderloins

120 calories of Jennie-O Honeysuckle White Lean Turkey Breast Tenderloins (4 oz/112 gm), (4 oz)

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

60 calories of Extra Light Olive Oil, (0.50 tbsp)

27 calories of White Wine, (1.33 fl oz)

5 calories of Onions, raw, (0.08 large)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

3 calories of Kitchen Basics Original Chicken Cooking Stock (1 cup/240mL), (0.17 cup)

3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Tarragon, ground, (0.17 tbsp)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.17 serving)

1 calories of Cider Vinegar, (0.33 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.17 tsp)

No nutrition or calorie comments found.