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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 162.8
  • Total Fat 3.3 g
  • Saturated Fat 2.9 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 22.5 mg
  • Sodium 712.7 mg
  • Potassium 31.3 mg
  • Total Carbohydrate 22.6 g
  • Dietary Fiber 2.0 g
  • Sugars 11.3 g
  • Protein 6.9 g
  • Vitamin A 27.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.3 %
  • Vitamin C 10.3 %
  • Vitamin D 0.0 %
  • Vitamin E 1.2 %
  • Calcium 5.5 %
  • Copper 1.3 %
  • Folate 1.6 %
  • Iron 5.8 %
  • Magnesium 0.0 %
  • Manganese 1.3 %
  • Niacin 0.4 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 0.0 %
  • Riboflavin 1.1 %
  • Selenium 0.0 %
  • Thiamin 0.4 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Curry Soup w/ Crab

View the full Thai Curry Soup w/ Crab Recipe & Instructions
Submitted by: BEE_ELLE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Curry Soup w/ Crab

80 calories of frozen veggies, meijer cooked winter squash, 1 pkg, (0.50 serving)

34 calories of Coconut Milk - Light, (0.25 cup)

23 calories of White Crab Meat, canned, (1.50 oz)

16 calories of Granulated Sugar, (1 tsp)

8 calories of Vegetable Broth, (0.50 cup)

3 calories of A Taste of Thai - Red Curry Paste, (0.13 tsp)

0 calories of Cilantro, raw, (6.25 tbsp)


No nutrition or calorie comments found.