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Nutrition Facts

  Servings Per Recipe: 5
  Serving Size: 1 serving

Amount Per Serving
  Calories 82.6
  Total Fat 0.6 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.1 g
  Cholesterol 19.7 mg
  Sodium 1,374.0 mg
  Potassium 451.0 mg
  Total Carbohydrate 11.4 g
      Dietary Fiber 3.1 g
      Sugars 2.6 g
  Protein 8.1 g
  Vitamin A 124.7 %
  Vitamin B-12 6.3 %
  Vitamin B-6 15.2 %
  Vitamin C 29.9 %
  Vitamin D 0.0 %
  Vitamin E 2.0 %
  Calcium 5.5 %
  Copper 4.6 %
  Folate 9.5 %
  Iron 4.8 %
  Magnesium 6.1 %
  Manganese 10.6 %
  Niacin 20.7 %
  Pantothenic Acid     6.2 %
  Phosphorus     10.3 %
  Riboflavin 6.4 %
  Selenium 11.6 %
  Thiamin 6.7 %
  Zinc 3.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions
Submitted by: JEWELRY224

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

29 calories of Chicken Breast (cooked), no skin, roasted, (0.10 breast, bone and skin removed)

21 calories of Carrots, raw, (0.40 cup, chopped)

12 calories of Onions, raw, (0.20 cup, chopped)

12 calories of Swanson Chicken Broth 99% Fat Free, (1.20 cup)

9 calories of Cabbage, fresh, (0.40 cup, chopped)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

0 calories of beau monde seasoning, (0.20 tsp)


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