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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 357.5
  • Total Fat 8.2 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 1.7 g
  • Monounsaturated Fat 3.9 g
  • Cholesterol 45.0 mg
  • Sodium 672.8 mg
  • Potassium 660.4 mg
  • Total Carbohydrate 39.7 g
  • Dietary Fiber 5.2 g
  • Sugars 9.2 g
  • Protein 32.4 g
  • Vitamin A 143.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 14.5 %
  • Vitamin C 74.9 %
  • Vitamin D 0.0 %
  • Vitamin E 23.8 %
  • Calcium 14.2 %
  • Copper 17.3 %
  • Folate 40.0 %
  • Iron 24.5 %
  • Magnesium 25.9 %
  • Manganese 57.5 %
  • Niacin 8.1 %
  • Pantothenic Acid 2.3 %
  • Phosphorus 13.4 %
  • Riboflavin 16.6 %
  • Selenium 7.8 %
  • Thiamin 10.0 %
  • Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese Noodles w/Vegetables

View the full Vietnamese Noodles w/Vegetables Recipe & Instructions
Submitted by: CENTREJ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Noodles w/Vegetables

120 calories of Jennie-O Extra Lean Ground Turkey, (4 oz)

96 calories of Rice Noodles, (0.50 cup)

71 calories of Almonds, (0.13 cup, sliced)

25 calories of Hoisen Sauce, (0.50 tbsp)

16 calories of Spinach, fresh, (0.25 package (10 oz))

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Basil, (0.25 tbsp)

3 calories of Cilantro, dried, (0.50 tbsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Green Onion, (2.50 gram(s))

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Maggi Seasoning Sauce, (0.25 tsp)


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