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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 329.5
  • Total Fat 16.9 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.2 g
  • Cholesterol 51.0 mg
  • Sodium 232.0 mg
  • Potassium 316.5 mg
  • Total Carbohydrate 15.1 g
  • Dietary Fiber 0.4 g
  • Sugars 0.4 g
  • Protein 27.5 g
  • Vitamin A 5.0 %
  • Vitamin B-12 49.2 %
  • Vitamin B-6 18.6 %
  • Vitamin C 2.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 13.7 %
  • Copper 3.9 %
  • Folate 11.8 %
  • Iron 14.2 %
  • Magnesium 5.1 %
  • Manganese 0.6 %
  • Niacin 18.4 %
  • Pantothenic Acid 3.0 %
  • Phosphorus 17.1 %
  • Riboflavin 11.3 %
  • Selenium 20.1 %
  • Thiamin 12.5 %
  • Zinc 27.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegitable Beef Bean Soup

View the full Vegitable Beef Bean Soup Recipe & Instructions
Submitted by: TBONISE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegitable Beef Bean Soup

252 calories of Beef chuck, arm pot roast, (3 oz)

36 calories of Macaroni - Primo, (0.09 cup)

34 calories of Bean - Unico Bean Medley, (0.13 cup)

8 calories of Knorr Vegetable Recipe Mix (soup broth), (0.50 tbsp)


No nutrition or calorie comments found.