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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 68.7
  • Total Fat 4.1 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 1.7 g
  • Monounsaturated Fat 1.2 g
  • Cholesterol 70.0 mg
  • Sodium 158.9 mg
  • Potassium 23.3 mg
  • Total Carbohydrate 0.8 g
  • Dietary Fiber 0.1 g
  • Sugars 0.0 g
  • Protein 5.1 g
  • Vitamin A 1.9 %
  • Vitamin B-12 3.1 %
  • Vitamin B-6 1.1 %
  • Vitamin C 0.1 %
  • Vitamin D 0.0 %
  • Vitamin E 4.0 %
  • Calcium 1.0 %
  • Copper 0.2 %
  • Folate 1.8 %
  • Iron 1.3 %
  • Magnesium 0.6 %
  • Manganese 0.5 %
  • Niacin 0.1 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 3.0 %
  • Riboflavin 5.0 %
  • Selenium 8.1 %
  • Thiamin 0.8 %
  • Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Amanda's Easy Low-Yolk Egg Salad

View the full Amanda's Easy Low-Yolk Egg Salad Recipe & Instructions
Submitted by: AVITELLI
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Amanda's Easy Low-Yolk Egg Salad

26 calories of Hard Boiled Egg, (0.33 large)

18 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (0.50 serving)

17 calories of Egg white, large, (1 serving)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

1 calories of Yellow Mustard, (0.33 tsp or 1 packet)


Nutrition & Calorie Comments  

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