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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 243.8
  • Total Fat 6.6 g
  • Saturated Fat 2.5 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.8 g
  • Cholesterol 71.5 mg
  • Sodium 126.5 mg
  • Potassium 890.7 mg
  • Total Carbohydrate 18.7 g
  • Dietary Fiber 3.5 g
  • Sugars 2.5 g
  • Protein 26.6 g
  • Vitamin A 103.8 %
  • Vitamin B-12 38.1 %
  • Vitamin B-6 33.8 %
  • Vitamin C 33.5 %
  • Vitamin D 0.0 %
  • Vitamin E 2.3 %
  • Calcium 5.3 %
  • Copper 12.4 %
  • Folate 9.8 %
  • Iron 19.8 %
  • Magnesium 13.7 %
  • Manganese 11.5 %
  • Niacin 23.9 %
  • Pantothenic Acid 7.3 %
  • Phosphorus 26.4 %
  • Riboflavin 17.6 %
  • Selenium 38.6 %
  • Thiamin 14.1 %
  • Zinc 37.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stew (crockpot)

View the full Stew (crockpot) Recipe & Instructions
Submitted by: MOMMY_IN_MOTION

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stew (crockpot)

162 calories of Beef, top sirloin, (2.83 oz)

52 calories of Potato, raw, (0.50 cup diced)

17 calories of Carrots, raw, (0.33 cup, chopped)

6 calories of Celery, raw, (0.33 cup, diced)

0 calories of Water, tap, (1 cup (8 fl oz))


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