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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 393.1
  • Total Fat 17.6 g
  • Saturated Fat 4.0 g
  • Polyunsaturated Fat 1.6 g
  • Monounsaturated Fat 10.7 g
  • Cholesterol 72.9 mg
  • Sodium 296.0 mg
  • Potassium 451.8 mg
  • Total Carbohydrate 14.6 g
  • Dietary Fiber 0.8 g
  • Sugars 5.1 g
  • Protein 28.5 g
  • Vitamin A 2.2 %
  • Vitamin B-12 8.2 %
  • Vitamin B-6 34.0 %
  • Vitamin C 4.7 %
  • Vitamin D 7.1 %
  • Vitamin E 9.3 %
  • Calcium 2.1 %
  • Copper 8.6 %
  • Folate 6.2 %
  • Iron 8.1 %
  • Magnesium 9.6 %
  • Manganese 4.9 %
  • Niacin 74.0 %
  • Pantothenic Acid 15.0 %
  • Phosphorus 26.9 %
  • Riboflavin 17.4 %
  • Selenium 36.8 %
  • Thiamin 11.0 %
  • Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Marsala

View the full Chicken Marsala Recipe & Instructions
Submitted by: JENNAGUERRA
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Marsala

136 calories of Chicken Breast (cooked), no skin, roasted, (112.50 grams)

115 calories of Olive Oil, (0.06 cup)

91 calories of Marsala Wine 15%, (1 oz)

26 calories of Butter, salted, (0.25 tbsp)

23 calories of Flour, white, (0.05 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

4 calories of Beef broth, bouillon, consomme, (0.25 cup)

4 calories of Onions, raw, (0.06 cup, chopped)


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