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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 334.0
  • Total Fat 9.8 g
  • Saturated Fat 4.8 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 2.3 g
  • Cholesterol 98.4 mg
  • Sodium 1,024.7 mg
  • Potassium 759.5 mg
  • Total Carbohydrate 21.4 g
  • Dietary Fiber 5.2 g
  • Sugars 2.8 g
  • Protein 43.0 g
  • Vitamin A 75.5 %
  • Vitamin B-12 4.2 %
  • Vitamin B-6 20.0 %
  • Vitamin C 154.4 %
  • Vitamin D 0.0 %
  • Vitamin E 8.0 %
  • Calcium 26.4 %
  • Copper 17.6 %
  • Folate 48.9 %
  • Iron 22.0 %
  • Magnesium 9.6 %
  • Manganese 48.4 %
  • Niacin 7.9 %
  • Pantothenic Acid 5.8 %
  • Phosphorus 30.7 %
  • Riboflavin 16.9 %
  • Selenium 10.1 %
  • Thiamin 14.9 %
  • Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fajita Salad

View the full Chicken Fajita Salad Recipe & Instructions
Submitted by: RACHELJUDT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fajita Salad

130 calories of Perdue Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz., (1 serving)

65 calories of Cheddar or Colby Cheese, Low Fat, (0.33 cup, shredded)

51 calories of Sour Cream, (2 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

18 calories of Salsa, (0.25 cup)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

5 calories of Old El Paso Fajita Seasoning Mix, (1 tsp)


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