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Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
  • Calories 149.7
  • Total Fat 5.1 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.2 g
  • Cholesterol 59.2 mg
  • Sodium 257.9 mg
  • Potassium 380.6 mg
  • Total Carbohydrate 7.8 g
  • Dietary Fiber 2.0 g
  • Sugars 1.0 g
  • Protein 17.4 g
  • Vitamin A 7.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.2 %
  • Vitamin C 8.4 %
  • Vitamin D 0.0 %
  • Vitamin E 1.5 %
  • Calcium 2.6 %
  • Copper 5.0 %
  • Folate 1.8 %
  • Iron 15.3 %
  • Magnesium 2.7 %
  • Manganese 5.0 %
  • Niacin 3.3 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 1.8 %
  • Riboflavin 1.6 %
  • Selenium 0.5 %
  • Thiamin 2.7 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Country Venison Stew

View the full Country Venison Stew Recipe & Instructions
Submitted by: PIXELSMUDGE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Country Venison Stew

113 calories of Venison, ground, (2.13 oz)

19 calories of VegAll Canned Mixed Vegetables, (0.24 cup)

18 calories of Crushed Tomatoes, (54.80 grams)


No nutrition or calorie comments found.