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Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
  • Calories 117.4
  • Total Fat 1.8 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 20.8 mg
  • Sodium 158.8 mg
  • Potassium 95.2 mg
  • Total Carbohydrate 23.7 g
  • Dietary Fiber 0.7 g
  • Sugars 13.6 g
  • Protein 1.9 g
  • Vitamin A 3.2 %
  • Vitamin B-12 0.8 %
  • Vitamin B-6 6.3 %
  • Vitamin C 3.0 %
  • Vitamin D 0.6 %
  • Vitamin E 0.6 %
  • Calcium 0.5 %
  • Copper 1.8 %
  • Folate 6.3 %
  • Iron 3.4 %
  • Magnesium 2.1 %
  • Manganese 5.1 %
  • Niacin 3.6 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 2.4 %
  • Riboflavin 5.8 %
  • Selenium 7.6 %
  • Thiamin 6.2 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moist Banana Bread/muffins

View the full Moist Banana Bread/muffins Recipe & Instructions
Submitted by: CHICKS1123

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moist Banana Bread/muffins

46 calories of Granulated Sugar, (0.06 cup)

36 calories of Flour, white, (0.08 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

9 calories of Blue Bonnet Light Margarine, (0.22 tbsp)

7 calories of Egg, fresh, whole, raw, (0.11 medium)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


Nutrition & Calorie Comments  

I mixed 3Tbl of melted butter with 1/4 cup of brown sugar. About 3 min before taking out of the oven spoon mixture in center of each muffin. Submitted by:
JOJO8374

(5/30/13)
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Used honey in leiu of sugar- increased the calories per serving by about 20, but I am going to play around with this recipe in the future. Super delicious- vastly better served warm! Submitted by:
JANESIDEAL

(2/24/12)
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I made this recipe as muffins with pecans, allspice and a little less (brown) sugar. Great! Submitted by:
M77355

(2/4/11)
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Blended some culinary lavender in with the sugar and added a bit of grated lemon peel. This is a great recipe. My old standby always seemed so dry. Now I have a new favorite! Submitted by:
CUPPATEA2

(7/24/10)
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Can this recipe be resubmitted without the funny characters? I am not sure of the quantities for salt and flour. I think it is an html problem. Thank you. Submitted by:
JANEDOE12345

(11/21/09)
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