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Nutrition Facts

  Servings Per Recipe: 18
  Serving Size: 1 serving

Amount Per Serving
  Calories 117.4
  Total Fat 1.8 g
      Saturated Fat 0.4 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 0.6 g
  Cholesterol 20.8 mg
  Sodium 158.8 mg
  Potassium 95.2 mg
  Total Carbohydrate 23.7 g
      Dietary Fiber 0.7 g
      Sugars 13.6 g
  Protein 1.9 g
  Vitamin A 3.2 %
  Vitamin B-12 0.8 %
  Vitamin B-6 6.3 %
  Vitamin C 3.0 %
  Vitamin D 0.6 %
  Vitamin E 0.6 %
  Calcium 0.5 %
  Copper 1.8 %
  Folate 6.3 %
  Iron 3.4 %
  Magnesium 2.1 %
  Manganese 5.1 %
  Niacin 3.6 %
  Pantothenic Acid     1.6 %
  Phosphorus     2.4 %
  Riboflavin 5.8 %
  Selenium 7.6 %
  Thiamin 6.2 %
  Zinc 1.1 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moist Banana Bread/muffins

View the full Moist Banana Bread/muffins Recipe & Instructions
Submitted by: CHICKS1123

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moist Banana Bread/muffins

46 calories of Granulated Sugar, (0.06 cup)

36 calories of Flour, white, (0.08 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

9 calories of Blue Bonnet Light Margarine, (0.22 tbsp)

7 calories of Egg, fresh, whole, raw, (0.11 medium)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)

Nutrition & Calorie Comments  

I mixed 3Tbl of melted butter with 1/4 cup of brown sugar. About 3 min before taking out of the oven spoon mixture in center of each muffin. Submitted by:

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Used honey in leiu of sugar- increased the calories per serving by about 20, but I am going to play around with this recipe in the future. Super delicious- vastly better served warm! Submitted by:

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I made this recipe as muffins with pecans, allspice and a little less (brown) sugar. Great! Submitted by:

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Blended some culinary lavender in with the sugar and added a bit of grated lemon peel. This is a great recipe. My old standby always seemed so dry. Now I have a new favorite! Submitted by:

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Can this recipe be resubmitted without the funny characters? I am not sure of the quantities for salt and flour. I think it is an html problem. Thank you. Submitted by:

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