Nutrition Facts
  Servings Per Recipe: 12
  Serving Size: 1 serving
Amount Per Serving
  Calories 133.1
  Total Fat 5.3 g
      Saturated Fat 3.5 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 0.8 g
  Cholesterol 0.6 mg
  Sodium 204.1 mg
  Potassium 147.2 mg
  Total Carbohydrate 20.1 g
      Dietary Fiber 1.0 g
      Sugars 11.6 g
  Protein 2.2 g
  Vitamin A 42.0 %
  Vitamin B-12 1.0 %
  Vitamin B-6 1.8 %
  Vitamin C 3.4 %
  Vitamin D 0.0 %
  Vitamin E 1.4 %
  Calcium 3.3 %
  Copper 3.6 %
  Folate 2.8 %
  Iron 4.9 %
  Magnesium 2.7 %
  Manganese 11.5 %
  Niacin 4.0 %
  Pantothenic Acid     1.6 %
  Phosphorus     4.9 %
  Riboflavin 6.0 %
  Selenium 3.2 %
  Thiamin 3.4 %
  Zinc 1.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin's Pie-wiches

View the full Pumpkin's Pie-wiches Recipe & Instructions
Submitted by: PRINCESSPUMPKIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin's Pie-wiches

63 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.38 cup)

59 calories of Graham Crackers, plain, honey, or cinnamon, (1 large rectangular piece or 2 squares or 4 small rectangular pieces)

8 calories of Pumpkin, cooked, (0.17 cup, mashed)

1 calories of Nutmeg, ground, (0.08 tsp)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Cloves, ground, (0.01 tsp)

0 calories of Splenda, (0.42 tsp)


Nutrition & Calorie Comments  

These sound great; grandkids will love them too. Heads Up: Fat Free or Lite whipped topping is NOT sugar free; usually contains HFCS. I will use the vanilla instant SF pudding Submitted by:
OREGONGRANDMA
(9/29/10)
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When I made these, I actually got 24 sandwiches which changed the calories to 105 and fat to 3 grams. I used one heaping tablespoon of filling per sandwich. We really liked these. I also used cinnamon grahams. Yummy! Submitted by:
VIKTORIALYN
(1/31/09)
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I substituted the cool whip with fat-free sugar-free vanilla pudding (2 packages with 2 cups lowfat milk). Also i poured the pumpkin mixture into 1/2 cup muffin tins and placed in the freezer. I then put the mixture between the crackers after it was already frozen. Good low-calorie treat! Submitted by:
KTKTBUG
(12/7/07)
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This is really scrumptious. Very decadent, but not too sweet. i did take someone's suggestion and added the sugar-free cheesecake pudding mix and they turned otu terrific. My kids eat them up! Submitted by:
COREYLOVE
(11/21/07)
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Awesome!!! I did however change some of the ingredients which lowered the cal & fat to 107 cal., and 3.7g. fat.. I used Cool Whip free, Low fat cinnamon graham crackers, and I also used my med. scoop from Pampered Chef to divide the filling . I got 24 instead of 12. Just the right amount of filling. Submitted by:
TAMMI2003
(10/5/07)
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I love this recipe. I have made a different version too. Mix the pumpkin, whipped cream and 1 pkg. sugar free cheesecake pudding mix (dry) and put between cinnamon graham crackers, then freeze. No runny mixture with that one! Submitted by:
SAUCIJEN
(9/26/07)
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Very good and low in calories too! Submitted by:
RMCREM
(3/14/07)
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I used the low fat graham crackers & they turned out fantastic! I like them thawed just a little, they are a bit messier, but easier to eat. :) Submitted by:
H3DAKOTA
(3/8/07)
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