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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 131.3
  • Total Fat 4.0 g
  • Saturated Fat 2.0 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 80.1 mg
  • Sodium 245.9 mg
  • Potassium 213.5 mg
  • Total Carbohydrate 17.0 g
  • Dietary Fiber 0.1 g
  • Sugars 0.4 g
  • Protein 6.2 g
  • Vitamin A 7.2 %
  • Vitamin B-12 10.2 %
  • Vitamin B-6 3.9 %
  • Vitamin C 2.1 %
  • Vitamin D 14.6 %
  • Vitamin E 1.3 %
  • Calcium 16.2 %
  • Copper 0.8 %
  • Folate 3.6 %
  • Iron 2.7 %
  • Magnesium 4.8 %
  • Manganese 1.1 %
  • Niacin 0.6 %
  • Pantothenic Acid 6.2 %
  • Phosphorus 14.8 %
  • Riboflavin 17.0 %
  • Selenium 11.3 %
  • Thiamin 4.0 %
  • Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sf tapioca pudding

View the full sf tapioca pudding Recipe & Instructions
Submitted by: MRSAJW

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sf tapioca pudding

70 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.51 cup)

44 calories of Pearl Tapioca, (0.08 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Salt, (0.07 tsp)

0 calories of splenda, (0.08 cup)


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